"From a Humble Kitchen to a Heartfelt Culinary Journey — Discover the Story Behind Twin Flame"
At Twin Flame, we serve more than just food — we serve stories, memories, and the warmth of home-cooked love.
Our journey began with just $50 worth of groceries, a handful of mum’s traditional Indian recipes, and a spark of hope. In 2018, after losing a long-term corporate job, Parul received a simple request from a friend: to make pani puris for a party. That humble beginning turned into something extraordinary. Together, Parul and her mum, private kitchen that catered to intimate events, weddings, and cultural celebrations — serving up to 1,200 people at a time.
With Sai Baba's grace, 2020 marked a turning point. Parul met her Twin Flame, and they decided it was time to open their hearts — and kitchen — to the public. That’s when Twin Flame by Parul’s Kitchen was born.
We are proud to serve fresh, authentic, vegetarian Indian meals, inspired by home-style recipes passed down through generations. Our commitment is simple:
Now celebrating 5 flavorful years, Twin Flame has become a beloved part of the Perth food scene, introducing new experiences never seen before in Australia. From our famous pani puri cart to the unlimited 15-item regional thali, we bring rotating weekly menus that highlight the diverse flavors of India — bringing comfort and joy to the Indian community and curious locals alike.
One of our proudest moments? Serving authentic Indian street food to a packed stadium at the WACA, when the Indian Cricket Team played in Australia — a historic first for vegetarian Indian cuisine at that scale.
Every meal we serve still follows mum’s original recipes — made with care, from scratch, and with love. At Twin Flame, you're not just eating food; you're being welcomed into our family.
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