Welcome to Twin Flame, where food speaks to your soul.
An intimate dining experience where every dish tells a love story, made to be shared.
About The Restaurant
At Twin Flame, we serve more than just food — we serve stories, memories, and the warmth of home-cooked love.
Our journey began with just $50 worth of groceries, a handful of mum’s traditional Indian recipes, and a spark of hope. In 2018, after losing a long-term corporate job, Parul received a simple request from a friend: to make pani puris for a party. That humble beginning turned into something extraordinary. Together, Parul and her daughter started a small, private kitchen that catered to intimate events, weddings, and cultural celebrations — serving up to 1,200 people at a time.
Best Sellers
Discover authentic Indian flavors that warm the heart and soul.
North Indian
kadai Paneer
A bold, spicy stir-fry of paneer, crisp bell peppers, and onions in a smoky tomato gravy, served hot in a traditional kadai.
South Indian
Masala Dosa
A crispy fermented rice crepe filled with spiced mashed potatoes, served with coconut chutney and tangy sambar.
Indo-Chinese
Haka Noodles
Stir-fried noodles tossed with crisp vegetables, aromatic garlic, and savory sauces. A Flavourful Indo-Chinese with perfect wok-tossed finish.
Reservation
"Book your table in just a few clicks — whether it's a family dinner or a special celebration, we’re ready to serve you fresh, flavorful Indian cuisine."
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